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Copyright © 2005 Worlds Best Cheesecake. All Rights Reserved.

Featured Recipe

Crust:

1/4 C. butter melted

1 C. zwieback cookie crumbs

2 T. sugar

1 T. cocoa

Add crust ingredients and mix well. Coat sides of a buttered 9 inch springform pan with 3 T. of the crumbs and the remaining crumb mixture on the bottom. Chill.

Filling:

19 oz. cream cheese

1 C. sugar

4 T. flour

5 oz. white chocolate melted

3 eggs

2 T. white creme de cocoa

1 t. vanilla

Combine cream cheese, sugar and flour. Beat until fluffy. Blend in white chocolate. Beat in eggs, one at a time. Blend in creme de cocoa and vanilla. Pour into crust.

Bake at 350°F. for 50 minutes, or until center is set but still shaky. Cool cheesecake and then add topping.

White Chocolate Cheesecake

Optional Topping

2 oz. semi-sweet chocolate melted

2 T. sour cream

2 T. creme de cocoa

Combine chocolate, sour cream and creme de cocoa. Spread over cooled cheesecake. Chill.